A little while ago I posted Carmela's Ricotta-Pineapple Pie.
And, yes, I do like it better than Carmela's New Jersey Cheesecake.
It's an almost guilt-free cheesecake.
Ricotta is low in fat.
It is similar in texture to cottage cheese, but lighter.
And, like cottage cheese, it is a dieter's friend.
It can be a substitute for mayonnaise in egg or tuna salad.
It can be used as a sauce
Wednesday, February 20, 2013
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