Thursday, September 6, 2012

Carmela Soprano's Sautéed Escarole or Endive with Garlic

A few of the recipes in Artie's The Sopranos Family Cookbook worried me.

Some of the ingredients, like the veal, were out of my league.

Well, asking for the veal gave the butcher a laugh.

And he did make some good suggestions for substitutions.



Ah... one day I will find, and buy, some veal.

It's high on my bucket list.





Another thing that was a problem was Escarole.

Or 'Schcarole as

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