Friday, August 10, 2012

Carmela Soprano's Osso Buco a la Bucco / Braised Veal Shanks (Braised Rabbit in White Wine)

For the most part, I like The Sopranos Family Cookbook.

Artie's Mia Cucina chapter is about his training and his own creations.

It's also a laugh riot with my local butcher.



In May I  tackled Artie's Quail Sinatra-Style.

More or less.

I used cornish hens.

Nobody from the mob dropped by.

And it turned out fine.            



Okay... this recipe calls for veal shanks.

Right.

In this

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