Saturday, June 4, 2011
Carmela Soprano's Eggplant Fritters (appetizer)
In food, as in life, timing is everything.
Like I said a few weeks ago, eggplants are like potato chips.
It's hard to stop at just one.
There are so many recipes.
That eggplant sure does get around.
In that post I mentioned a recipe for 'The Imam Fainted'.
This weekend on CBC Manitoba Weekend Morning Show, Chef Karen Peters cooked a Turkish eggplant dish called Imam Baldi.
Is that a
Labels:
appetizer recipe,
The Sopranos,
vegetable recipe
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