Friday, May 20, 2011
Anna Sultana's Ross Fil-Forn - Baked Rice, Maltese Style
Okay... now we're talking Maltese comfort food.
It's funny how Americans think folks in the Mediterranean just eat pasta.
That just isn't so.
Don't get me wrong... I've never met a noodle I didn't like.
But Ma filled us up on lots more than just pasta.
We had pots of potatoes and rice, too.
And not just boiled up and served with a dab of butter.
I mean, you've seen what can be
Labels:
Anna Sultana,
cheese recipe,
meat recipe,
rice recipe
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